Herbed Baked Yogurt Spread

This is SO easy, but SO good! All you need is plain Greek yogurt, salt, garlic powder, and some herbs. Fill a small glass custard cup about 2/3 full of plain Greek yogurt. Then, mix in about 1/4 tsp garlic powder, a few shakes of salt, and 1/2 tsp of herbs of your choice...oregano, rosemary, basil, thyme...up to you! Bake at 350 about 20 minutes or so. It will not stick to the custard dish, and will unmold nicely on a small plate. This spread is wonderful hot or cold on bread and crackers!