Monday, October 31, 2011
Tick Bite
Sunday, October 30, 2011
Homestead Surprises
Well, today we are talking breeding: Pros and Cons
There are several ways to manage breedings on your homestead. You can AI your animals which means you KNOW exactly when the animal is bred. But then there are concerns with the side effects that can cause on the mother and the off spring. You can hand breed your animals. Again, you KNOW the due date IF conception takes place. The biggest challenge with this method is being sure that your timing is correct. And then you have the "let the boys live with the girls" option. This means that nature will take its course and as long as the animals are not sterile, you will one day have a healthy baby born. And that is the con: one day. When the boy lives with the girls, you NEVER know the due date. You have watch your girls to figure out they are bred and hope you are ready when the baby comes.
On our homestead, we let the boys run with the girls. This means we manage three flock of sheep with three rams. We manage two herds of goats with two bucks. And we manage one herd of bovine with one bull.
We don't always keep our bucks with the does. We do put the boys in with the does around September and they will stay together until December. This works well and we have a good idea of when the does will freshen.
One of our rams does really well with no girls. So with Dodge, we put the ewes in when we want them bred. We normally have them with him for 8 weeks. We have another ram, Blue, who goes nuts without at least three ewes. So we keep three ewes with him year around. And yes, they have to be the same three ewes. We never know when these ewes are going to lamb although I do keep a close eye on them. When their udders start to develop and they are getting 'fat', we know they are close, but it is still a surprise when the lambs are born.
Cows are a completely different story. We have a bull that is half Jersey, a quarter Dexter and a quarter Belted Galloway. He is a 'cute' little guy. And he is young. We have him with our two Jersey Heifers that are large for their breed.
This past Tuesday, while we were at the vet, we were discussing breeding options for our Jersey cows. My son kept saying that the cows were going to freshen any day. But to be perfectly honest, he has been saying that for about five weeks. I had lost hope and told the vet that point blank. Yes, I felt sure the cows were not bred and most certainly, they were not due 'any day'. On Thursday I went to tea with a friend. While I was at the tea house, the cell phone rang. It was home. Since the boys know not to call unless it is important, I answered the phone. "Any day" arrived! Yep, our older Jersey cow freshened (gave birth) to a BEAUTIFUL heifer!
I could not help but laugh. My smart, homeschooled son, was right on target! He knew. And yes, I called the vet and left her a message.
Since I was not home for this big event, I let my son name the calf. Her name is Lilly. Here is her picture. It is a perfect name for a perfect little heifer! She gets her color from her daddy!
Were we ready for Lilly? Not 100%. That is the bad part of homestead surprises. I needed calcium for Laurie Belle, but not just any calcium. Since we had lost one of our lovely Jerseys two years ago to milk fever, I did give the vet a call right away. The vet had what we needed even though the feed store did not. I'm blessed with an excellent vet! Other than the calcium, we were ready. We picked up the correct feed for Laurie Belle and Jasmine (our other Jersey that is due any day). We had perennial peanut hay at the farm. We had Calf Manna here too. The boys gave Laurie Belle molasses water as an energy treat after giving birth to Lilly. And we have now wormed Laurie Belle with Eprinox. Yes, we do fecals and in fact, Laurie Belle's was negative, but the stress of birth and nursing normally brings worms on and since we can't drink her milk for several days due to the colostrum, it is a good time to worm her.
We have an appointment for the vet to test both cows for diseases that can be passed on to people through the milk and we are done. Everything has been done that needs to be done and we are well on our way of having fresh milk on the farm again for the next year. Fresh milk from our naturally fed Jerseys. Life is GOOD!
Saturday, October 29, 2011
Mushroom Hunting With Wisdom
Friday, October 28, 2011
Free Antivirus Software for the Homesteader, or Whoever
Thursday, October 27, 2011
Viruses on the Homestead Computer...Avoidable!!
Wednesday, October 26, 2011
New Uses for Extra Glass Peanut Butter Jars
The peanut butter we buy comes in glass jars, and we tend to go through a lot of peanut butter. Therefore, we have an abundance of glass jars with metal lids that we use for storage, be it dried herbs, marbles, pasta, etc. We also use them for leftovers in the fridge, and for freezing milk, colostrum, or raw squid. Not kidding about the squid…every February we go squidding, and the peanut butter jars are the perfect size for storing a meal’s worth of squid for our family. Honestly…best squid I’ve ever had!
Anyway, there are a couple other great uses for the jars which I will pass onto you!
So, there you have it! Two new great uses for glass peanut butter jars!
Tuesday, October 25, 2011
Hive Beetles in Honeybee Hives
Monday, October 24, 2011
Third Allergy Appointment
Sunday, October 23, 2011
A Land Flowing With Milk and Honey
Saturday, October 22, 2011
Bottling Honey on the Homestead
Friday, October 21, 2011
Rattlesnakes Around Honeybee Hives
Thursday, October 20, 2011
Varroa Mites on Honeybees
Wednesday, October 19, 2011
Don't Have a Cow!! :)
Years ago, my parents raised steers for beef…just enough for the family, not commercially or for profit. The animals were well cared for, and given top quality food, hay, and pasture. The first few years, for butchering and processing, he brought them to a guy who ran a butcher shop and sold meat. I was not under the impression that the man had a habit of processing beef for small-time farmers, but for some reason, he made an exception for my dad. My dad would drop off the animals, and then pick up the packaged meat when the processing was completed. The meat was good, and my dad was very impressed with his home-grown beef. However, my father had a friend who worked as a commercial butcher in a processing plant. When my dad showed him the meat, his friend’s reaction was always sort of tepid…he was just not impressed with the quality. Then, one year, my father changed his plans about where he was going to get his beef processed. He had already told the first man he was going to bring his beef animals to him, so he had to tell them he had made other plans. He pulled up to the business, and walked in the store to tell them. On his way in, he could see an older cow grazing by itself in the usually vacant pasture they had beside the business. When he told the business owner of his change in plans, the man began chewing my father out “Oh, how can you just change your plans like that? That is just not right! You told me you were going to have your animals processed with me like you always have done, and I was planning on it!”
My father was very perplexed by the man’s behavior, as the butcher never made that much money from my father’s business dealings. Still, my father opted to have his animals brought to another place that year, despite the other butcher’s protests.
Well, when my father got the beef back that year from his new butcher, the quality in beef was an amazing improvement over past years. This time when my father showed the finished beef to his butcher friend, the man told him that the beef was of outstanding quality! This further perplexed my father, as he had done nothing different in raising the animals from year to year. So, his butcher friend told him that he believed the other place had not been giving my father the meat from his own animals, but switching it for inferior quality and keeping my father’s beef. Which would explain precisely why my father’s first butcher had a cow, literally, when my father was there. That was the animal he planned to switch for my father’s steer, and now he was stuck with the inferior animal!
Tuesday, October 18, 2011
Second Allergy Appointment
Monday, October 17, 2011
The RIGHT Way to Remove Honeybees from a Super
Sunday, October 16, 2011
4-H...is it for today's youth?
As time passed and I grew up, I had great hope of being a girlscout leader of my daugher's troup. But I never had that daughter and instead, was blessed with all boys and we live in the country. It seemed like we should consider 4-H and I'm glad that we did!
I have met many great families through 4-H over the last several years...many families with the same goals and values. Even though 4-H has blessed our family and many others, it seems that so many children would rather watch TV or play video games than 'learn by doing'. I guess in this life of convenience we have so much done for us, the children must wonder 'why' they need to learn how to do certain skills. The number of families that particiate in 4-H has dwindled over the years to only a fraction of what it was 40 years ago. It is to the point that funding is questionable and fought for each fiscal year. In Georgia, there is not even an extension agent in each county. I'm not sure how to change this trend, but I sure would like to see it changed. 4-H has blessed my family with leadership skills that they would not have recieved elsewhere as well as the opportunity to start their own business. If you have forgotten about the benefits of 4-H, give your local extension office a call and check into the program. If you have children ages 5 - 18, you will be glad you did!
Saturday, October 15, 2011
How NOT to Remove Honeybees from a Super
Friday, October 14, 2011
Versatile Tortillas!!! Arriba!!
Thursday, October 13, 2011
A Tribute to My Friend
There is a lady I have been friends with for years...since I was six years old! She is the one who taught me how to spin, and helped arrange for 'Santa' to bring me my first spinning wheel (I was in my thirties so I knew it wasn't really Santa). She is also responsible for getting me into goats, and gave me my Saanens. She has enriched my garden with herbs, vegetables, and flowers. I would like to take this opportunity to thank her for sharing her time, resources, and knowledge with me through the years! Thanks Mrs. A!!
The following are some tips she sent to me when she read my blog posts recently...
I've found the best way to hardboil fresh eggs is to steam them. I got this tip from my homestead site. Just put them into a steamer basket and steam them for 20-25 mins., empty the water and give the pan a good shake to crack the shells, then fill the pan with cold water. I keep changing the water until the eggs have cooled enough to handle. The shells slip right off; even from eggs fresh from the barn!
And the tip about soaping the bottom of a pot to make it easier to clean? It works very well on your stove top too when you plan to spend a day canning. Just smear dish washing liquid (I suppose any soap would do) all over the stove top and all those nasty splatters and spills will wipe right up at the end of the day.
Well I took a loaf of bread out of the oven a little while ago. I hope it's cooled off enough that I can bag it and go to bed.
Ok...the last part wasn't a tip, but was cool, so I included it! Thank God for people who pass on their homestead knowledge and encouragement to the next generation! Doesn't she know she has made me want to make some oatmeal bread now?!? And, just for the record, she makes the BEST pumpkin bread!!!!
Wednesday, October 12, 2011
Hormone Warning
Tuesday, October 11, 2011
First Allergy Appointment
Monday, October 10, 2011
An LGD Reminder
Sunday, October 9, 2011
Fresh Eggs ...Part Two
Fresh eggs don’t peel easily, and there is a reason for this. When an egg is laid, it has a high moisture content. An egg’s shell is porous, and as the days go by, the water content in the egg reduces as evaporation occurs. When this happens, the mass of the egg shrinks, causing the egg to pull away slightly from the shell. So…a fresh boiled egg generally acts like it is glued to its shell when you try to peel it, while an egg that is boiled at a week old or older will peel much easier.
Knowing this does not make a fresh egg any easier to peel, unless you have an Aunt Mimi, or have a friend with an Aunt Mimi. I fall into the latter category, and will pass on most of what my friend’s aunt told us one Easter when we were discussing the peeling of fresh eggs. I say most of, because forgive me Ms. Mimi…I think what I am about to pass on is why your method works, and will refrain from typing out the rest because I think it is irrelevant. I also confess that I can’t remember the other stuff you said! But…anyway. Instructions. Get a pin, and put a small hole in the large side of the egg. This is where the air sac is. Try not to puncture the membrane when you put the hole in the shell, so the egg white does not leak out. Put your eggs in the pan with water to cover, and add a splash of vinegar in case some of the egg white does leak, as this will keep the leakage to a minimum. Boil as normal, cool…and then peel!
Saturday, October 8, 2011
Fresh Eggs...Part One
I have chickens, and I really enjoy having fresh eggs. There IS a difference in the flavor…fresh eggs have a much better flavor! You can tell an egg is fresh when you crack it into a pan. With a fresh egg, the yolk will sit nice and tight on top of the egg white (well…the clear part…the egg is not cooked yet. But…albumin does not sound like something yummy to eat for breakfast, does it?)
There is one little problem with fresh eggs, however. They do not peel well for boiled eggs. There are a couple ways around this, and seeing as how I am ‘Northerner’, you know that my suggestions are pretty easy!
If the shape of the egg does not matter, simply poach the eggs. Boil your water, then add vinegar or lemon juice…this will help keep the egg white ( yummy albumin, heh-heh!) more or less in one mass. Do NOT salt the water for poached eggs! Salting the water has the opposite effect of acid, and will cause the egg white to mix with the water. This is great for egg drop soup…not so great for poached eggs, though. Once the eggs are done cooking, simply drain, cool them and chop. They work wonderfully for egg salad, potato salad…or any recipe that calls for chopped boiled eggs, because the shape of the egg doesn’t matter. Not having to peel the eggs saves time and effort, and I really like that!! The other tip I will post either tomorrow or Monday…that depends on Mrs. Townson’s blogging schedule!
Friday, October 7, 2011
Using a Dremel Tool for Dog Toenails
Thursday, October 6, 2011
Power Line Story
Wednesday, October 5, 2011
Rats!
Tuesday, October 4, 2011
Herbed Baked Yogurt Spread
Monday, October 3, 2011
The Benefits of Goat Shows
Sunday, October 2, 2011
Grilling with your good pots....
No, we don't have a dedicated set of pans for the grill. That would take up precious storage space and it is hard to justify the expense when we only use the grill a couple of times each month.
So yesterday Mr. B was going to grill some hot dogs and cook some baked beans. I was not interested in spending fifteen minutes 'trying' to get the black marks off and I shared that with my husband. My second oldest son said that he had read that if you rub the outside of the pot very well with soap, then the pot would be easy to clean. So we decided to give it a go.
Mr. B rubbed the outside of the pot very well with some of my homemade soap. All of the way up the sides of the pot and the bottom of the pot. Then he cooked our beans. After lunch, he set out to clean the pot. Yep! Our son was right! The pot cleaned right up with NO stress or major scrubbing!
Wow! I was really surprised and very thankful that I have a son that likes to read!
Happy Grilling!