Simple Dessert!

Ok...here is a simple, sort of homemade dessert roll bread thingy. We don't even really have a name for them, but there are never leftovers! I know they aren't particularly good for the body, but they are a great way to end dinner, every now and again!

When shopping, grab some good soft rolls from the bakery. White, wheat, potato, what have you. Hmm. I have never actually measured ANY of the ingredients, so everything will be 'about'. Per six rolls, take about 1/4 cup softened butter and mix with about 1/3 cup brown sugar. Add about 1/2 tsp cinnamon if you are in the mood for cinnamon. Put rolls in a cake pan ( I always use glass) and smear the butter mixture liberally on top of the rolls. Add about a handful of chopped pecan on top, if you like them. Preheat oven to 350 and when you sit down to eat dinner, put the rolls in the oven for about 15 minutes, then turn off the oven. The butter mix melts and makes a caramel on the bottom of the pan. Eat the rolls hot for dessert! Enjoy!